Side Pannel
Date-Chicken Salad
Ingredients List
- 2 Oranges
- 8 c Mixed salad greens
- 2 Cooked chicken breast Halves
- 3/4 c Pitted dates; sliced
- 1/2 c Chopped walnuts; toasted
- 1/3 c Crumbled blue cheese
- 3 tb Olive oil
- 1 tb Balsamic vinegar
- Salt and pepper
Directions
Rinse the salad greens and spin dry. Shred the chicken (1 whole breast
yields 1-3/4 cup). Dry roast coarsely chopped walnuts in a skillet over
medium heat till lightly toasted.
Slice the peel and pith from oranges. Slice oranges crosswise into 1/4-inch
slices. Cut slices into quarters. Toss oranges in a large bowl with salad
greens, chicken, dates, walnuts and blue cheese.
Whisk oil and vinegar. Toss salad with dressing until lightly coated.
Season to taste with salt and pepper.
yields 1-3/4 cup). Dry roast coarsely chopped walnuts in a skillet over
medium heat till lightly toasted.
Slice the peel and pith from oranges. Slice oranges crosswise into 1/4-inch
slices. Cut slices into quarters. Toss oranges in a large bowl with salad
greens, chicken, dates, walnuts and blue cheese.
Whisk oil and vinegar. Toss salad with dressing until lightly coated.
Season to taste with salt and pepper.
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