• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Date Coleslaw with Orange-Ginger Vinaigrette

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 c California Dates -- pitted
  • 1/2 tb Orange Zest -- grated
  • 1/2 c Orange Juice
  • 3 tb White Wine Or Cider Vinegar
  • 2 Cloves Garlic -- minced
  • 1 ts Ground Ginger
  • 1 ts Salt
  • 1/2 ts Pepper
  • 2 tb Olive Oil Or Vegetable Oil
  • 1 pk (16 Oz.) Pre-Cut Coleslaw
  • Mix
  • Or
  • 7 c Green And Red Cabbage --
  • Coarsely shredded
  • 1 c Carrot -- coarsely shredded
  • 1 c Green Onion -- thinly
  • Sliced

 Directions

Coarsely chop the dates in 1/2-inch pieces; set aside. To make the
dressing: whisk together the zest, the juice, wine or vinegar, garlic,
ginger and the salt and pepper. Next, whisk in the oil. Combine the
vegetables with the dressing.

Per serving: about 116 calories and 4g fat.

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