Side Pannel
Date Crumb Bars
Date Crumb Bars
- Recipe Submitted by maryjosh on 04/16/2018
Ingredients List
- 1 pound dates (pitted and chopped)
- 1/4 cup honey
- 1 cup water
- 1 tablespoon butter
- 1 1/2 cups rolled oats
- 3/4 cup flour
- 3/4 cup whole wheat flour
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup butter (melted)
Directions
Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool down to room temperature.
Puree until smooth.
Mix the rolled oats, flour, sugar, cinnamon and salt in a bowl.
Stir in the butter until it forms crumbs.
Press half of the crumb mixture into the bottom of a greased 8 inch square baking pan.
Spread the date mixture on and top with the remaining crumbs.
Bake in a preheated 350F/180C oven for 25 minutes.
Puree until smooth.
Mix the rolled oats, flour, sugar, cinnamon and salt in a bowl.
Stir in the butter until it forms crumbs.
Press half of the crumb mixture into the bottom of a greased 8 inch square baking pan.
Spread the date mixture on and top with the remaining crumbs.
Bake in a preheated 350F/180C oven for 25 minutes.
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