Side Pannel
Date, Goat Cheese and Mesclun Salad
Date, Goat Cheese and Mesclun Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Fruit
Ingredients List
- For vinaigrette
- 2 tb Red wine vinegar
- 1 tb S
- Freshly ground pepper
- 1/2 c Extra virgin olive oil
- 8 c Mesclun(mixed bay greens,
- 3/4 lb ) -- rinsed/spun dry
- 8 Dried dates (preferably
- Medjool) -- pitted
- Cut lengthwise into thin
- Stripes
- 6 oz Soft goat cheese, cut into
- Pieces -- room temp
- Oy sauce
Directions
In a small bowl, whisk together vinegar, soy sauce, pepper and salt to
taste and add oil in a stream, whisking until emulsified. May be made 1 day
ahead and chilled, covered. Bring to room temp. before serving. In bowl,
toss mesclun with vinaigretteand divide among 8 salad plates. Top salads
with dates and gost cheese.
taste and add oil in a stream, whisking until emulsified. May be made 1 day
ahead and chilled, covered. Bring to room temp. before serving. In bowl,
toss mesclun with vinaigretteand divide among 8 salad plates. Top salads
with dates and gost cheese.
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