• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Date, Goat Cheese and Mesclun Salad

  • Recipe Submitted by on

Category: Cheese, Fruit

 Ingredients List

  • For vinaigrette
  • 2 tb Red wine vinegar
  • 1 tb S
  • Freshly ground pepper
  • 1/2 c Extra virgin olive oil
  • 8 c Mesclun(mixed bay greens,
  • 3/4 lb ) -- rinsed/spun dry
  • 8 Dried dates (preferably
  • Medjool) -- pitted
  • Cut lengthwise into thin
  • Stripes
  • 6 oz Soft goat cheese, cut into
  • Pieces -- room temp
  • Oy sauce


In a small bowl, whisk together vinegar, soy sauce, pepper and salt to
taste and add oil in a stream, whisking until emulsified. May be made 1 day
ahead and chilled, covered. Bring to room temp. before serving. In bowl,
toss mesclun with vinaigretteand divide among 8 salad plates. Top salads
with dates and gost cheese.

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