• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Date Nut Bread #1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 lb Dates; chopped
  • 2 c Boiling water
  • 1 Stick margarine
  • 2 c Sugar
  • 2 Eggs
  • 1 ts Salt
  • 1 ts Vanilla
  • 1 tb Baking soda
  • 4 c Flour
  • 1/2 c Nuts


Pour water over dates & cool. Mix margarine & sugar; beat in eggs, salt &
vanilla. When dates are cool, add to sugar mixture. Then add baking soda,
flour & nuts. Pour batter into clean vegetable or soup cans which have been
greased well. Fill 1/2 to 2/3 full. Bake for 45 minutes at 375. When cool,
shake from cans & wrap with foil.


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