• Prep Time:
  • Cooking Time:
  • Serves: 3 /4 cup

Date-Nut Butter

  • Recipe Submitted by on

Category: Fruit, Nuts

 Ingredients List

  • 1/2 c Unsalted butter, softened
  • 1/4 c Pitted dates, finely chopped
  • 3 tb Toasted walnuts, chopped
  • 1 ts Sugar
  • 1/4 Tsp variilla extract


In small bowl beat butter until smooth. Add remaining ingredients; mix
well. Cover and refrigerate butter if not using immediately. Let butter
stand at room temperature to soften before serving.

Makes 3/4 cup.

Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA
Recipe from: California Milk Advisory Board

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