• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Date-Pineapple Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Flour
  • 1 c Sugar
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 1 c Dates -- chopped
  • 1 c Crushed pineapple
  • 1/4 c Milk
  • 2 c Water
  • 1 c Packed brown sugar
  • 1 tb Margarine


Sift flour, sugar, baking powder and salt together in large bowl. Stir in
dates, pineapple and milk. Pour into greased 13 x 9 x 2 inch baking pan.
Combine water, brown sugar and margarine in saucepan. Bring to a boil and
boil for 1 minute. Pour over pudding; do not mix. Bake in preheated
350-degree oven for 35 minutes or until done.

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