Side Pannel
Daube De Boeuf Aux Pruneaux (Beef Stew with Prunes)
Daube De Boeuf Aux Pruneaux (Beef Stew with Prunes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 kg Beef
- 1 Clove garlic
- 1/2 c Almonds; peeled and baked
- 3 Onions
- Sesame seeds
- 750 ml Red wine
- 2 Tomatoes
- Ginger
- Coriander seeds
- Salt and pepper
- Paprika
- Saffron
- 2 Carrots
- Cinnamon
- 1 Cloves
- 250 g Prunes; pitted and soaked
- In cognac
Directions
1. Slice beef.
2. Marinate overnight in wine, 1 onion, carrots, cinnamon, ginger, clove,
salt, paprika and wine.
3. Chop 2 remaining onions.
4. Dry meat in paper towel.
5. Cook onions in butter in Dutch oven until transparent.
6. Sear meat in butter in a skillet, a few slices at a time, and transfer
them to Dutch oven. Cook until all liquid has evaporated.
7. Strain marinade and add to the meat.
8. Cover pan and cook in very slow heat for 3 hours.
9. 30 minutes before end of cooking add the tomatoes (peeled, seeded and
chopped).
10. 5 minutes before serving add prunes.
11. Serve meat sprinkled with almonds and sesame seeds.
This recipe was based on a recipe from ELLE, fiches de cuisine
2. Marinate overnight in wine, 1 onion, carrots, cinnamon, ginger, clove,
salt, paprika and wine.
3. Chop 2 remaining onions.
4. Dry meat in paper towel.
5. Cook onions in butter in Dutch oven until transparent.
6. Sear meat in butter in a skillet, a few slices at a time, and transfer
them to Dutch oven. Cook until all liquid has evaporated.
7. Strain marinade and add to the meat.
8. Cover pan and cook in very slow heat for 3 hours.
9. 30 minutes before end of cooking add the tomatoes (peeled, seeded and
chopped).
10. 5 minutes before serving add prunes.
11. Serve meat sprinkled with almonds and sesame seeds.
This recipe was based on a recipe from ELLE, fiches de cuisine
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