• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Daube of Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 5 Shallots, sliced thin
  • 4 Garlic cloves, minced
  • 2 md Carrots, sliced 1/4"
  • 1/3 c Ham, baked, chopped
  • 1 sl Orange peel, 1/2x3"
  • 1 Bay leaf
  • 3 lb Beef chuck, boneless lean,
  • -in 1 1/2" cubes
  • 1/4 c Flour
  • 1/4 ts Whole black peppercorns
  • 1/4 ts Dry thyme
  • 1/8 ts Ground cloves
  • 1/2 ts Dry sage
  • 2 tb Balsamic vinegar
  • 3/4 c Dry white wine OR Beef broth
  • 1/4 c Brandy
  • 2 tb Flour
  • 2 tb Butter/margarine
  • Salt
  • Parsley, chopped


In slow cooker, combine shallots, garlic, carrots, ham, orange peel, and
bay leaf. Coat beef cubes with flour; add to cooker. Sprinkle with
peppercorns, thyme, cloves, and sage. Drizzle with vinegar; pour in wine
and brandy. Cover; cook LOW until beef is very tender.

Remove and discard bay leaf and orange peel, then blend in flour and butter
(Blend together). Increase cooker heat to HIGH, cover and cook, stirring
2-3 times, until sauce is thickened (about 20 minutes). Season to taste and
sprinkle with parsley. Prep time: 30 minutes. Per serving: 257 calories

Sunset Crockery Cookbook

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?