Side Pannel
David Niven's Lamb Roast Supreme
David Niven's Lamb Roast Supreme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Meat
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 5 lb Lamb shoulder roast
- 2/3 tb Salt
- 1/2 ts Pepper
- 2 tb Flour
- 3 lg Green peppers
- 2 c Cooked rice
- 1/2 c Celery; chopped
- 4 tb Chili sauce
Directions
Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast
well. Place in an open pan. Bake at 300~ for 2-1/2 hours. Cut green peppers
in halves. Remove centers and seeds. Parboil until slightly tender. Drain.
Mix together rice, celery, and chili sauce. Fill peppers. Place around
roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is
done.
well. Place in an open pan. Bake at 300~ for 2-1/2 hours. Cut green peppers
in halves. Remove centers and seeds. Parboil until slightly tender. Drain.
Mix together rice, celery, and chili sauce. Fill peppers. Place around
roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is
done.
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