Side Pannel
David's Mushroom Barley Soup
David's Mushroom Barley Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 2 Onions, chopped
- 2 Stalks celery, chopped
- 4 Cloves garlic (or more!),
- Chopped or crushed
- 1 1/2 lb Fresh mushrooms (sliced or
- Whole)
- 1/2 c Soy sauce or tamari
- 1 3/4 c Barley
- 1/2 ts Salt
- 1/4 ts Fresh ground black pepper
- 1 ts Dill weed
- 1/4 c Chopped fresh parsley
- 2 c Vegetable broth
- 8 c Water
- 2 Carrots, diced
Directions
In a large pot combine chopped onion, celery, garlic and mushrooms. Saute
for about 4 minutes in just enough vegetable stock to keep them from
sticking. Add the barley, soy sauce, seasonings, the rest of the vegetable
broth and water. Bring to a boil, and then simmer for 2 to 3 hours. 45
minutes before it's done, add the chopped carrots. If it gets too thick,
add additional water. Try to keep people from opening the lid
:)
for about 4 minutes in just enough vegetable stock to keep them from
sticking. Add the barley, soy sauce, seasonings, the rest of the vegetable
broth and water. Bring to a boil, and then simmer for 2 to 3 hours. 45
minutes before it's done, add the chopped carrots. If it gets too thick,
add additional water. Try to keep people from opening the lid
:)
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