• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Day After Thanksgiving Turkey Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • -Laurie Martinez CRCX90A
  • Turkey carcass
  • 2 x Carrots; sliced
  • 4 x Celery stalks; plus...
  • 1 c Celery; chopped
  • 1 Onion; quartered, plus...
  • 1/3 c Onion; chopped
  • 6 x Peppercorns
  • 2 x Beef boullion cubes
  • 2 c Turkey; cooked and cubed
  • 1 cn Stewed tomatoes (8 oz)
  • 1/2 c Uncooked rice
  • 1/2 c Dry sherry
  • 2 x Bay leaves
  • 1/2 ts Basil
  • 1 tb Parsley; chopped


Place turkey carcass in large kettle, cover with water. Add celery stalks,
carrots, quartered onion, peppercorns and boullion cubes. Bring to a boil,
reduce heat and simmer, covered, for 2-3 hours. Cool, skim off fat. Remove
bones and skin. Save any meat pieces to add to soup. Strain stock and add
water, if necessary, to make 2 quarts. Bring to a boil. Add remaining
ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.

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