Side Pannel
Day After Thanksgiving Turkey Soup
Day After Thanksgiving Turkey Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- -Laurie Martinez CRCX90A
- Turkey carcass
- 2 x Carrots; sliced
- 4 x Celery stalks; plus...
- 1 c Celery; chopped
- 1 Onion; quartered, plus...
- 1/3 c Onion; chopped
- 6 x Peppercorns
- 2 x Beef boullion cubes
- 2 c Turkey; cooked and cubed
- 1 cn Stewed tomatoes (8 oz)
- 1/2 c Uncooked rice
- 1/2 c Dry sherry
- 2 x Bay leaves
- 1/2 ts Basil
- 1 tb Parsley; chopped
Directions
Place turkey carcass in large kettle, cover with water. Add celery stalks,
carrots, quartered onion, peppercorns and boullion cubes. Bring to a boil,
reduce heat and simmer, covered, for 2-3 hours. Cool, skim off fat. Remove
bones and skin. Save any meat pieces to add to soup. Strain stock and add
water, if necessary, to make 2 quarts. Bring to a boil. Add remaining
ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.
carrots, quartered onion, peppercorns and boullion cubes. Bring to a boil,
reduce heat and simmer, covered, for 2-3 hours. Cool, skim off fat. Remove
bones and skin. Save any meat pieces to add to soup. Strain stock and add
water, if necessary, to make 2 quarts. Bring to a boil. Add remaining
ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.
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