• Prep Time: 30 mins
  • Cooking Time: 15 mins
  • Serves: 6 Servings

Day Before Mashed Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Salads, Potatoes

 Ingredients List

  • 3 pounds potatoes, peeled and cubed
  • 6 ounces cream cheese (light or regular)
  • 1 cup sour cream (light or regular)
  • salt and pepper to taste
  • 2 tablespoons butter


Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl and mash until smooth. I use a ricer first and then place them in my stand mixer.
Mix in the cream cheese, sour cream, salt, pepper and butter. Be careful to not over mix or they will become gluey. Cover and refrigerate overnight or for at least 8 hours.
Place potato mixture in a slow cooker sprayed with cooking spray and cook on low for 5 hours or until heated through, stirring occasionally.

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