• Prep Time:
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  • Serves: 1 Pie

De Luxe Apple Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • Pastry for 2-crust pie
  • 1 c C and H Granulated Sugar
  • 2 tb Flour
  • 1/8 ts Salt
  • 1/2 ts Cinnamon
  • 4 c Diced tart apples
  • -- (5 or 6 apples = 4 cups)
  • 4 Canned pear halves
  • 2 tb Rum
  • 2 tb Butter or margarine


Line 9" pie pan with pastry; refrigerate until used. Mix sugar,
flour, salt and cinnamon; add to apples and mix thoroughly. Set
aside. Crush pears and spread in bottom of pastry-lined pan;
sprinkle with rum. Heap apple mixture over pears; dot with butter.
Put on top crust; seal and crimp edges; cut slits for steam to
escape. Bake at 400 F for 45 minutes or until apples are tender.
Serve warm.

Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Typed for you by Karen Mintzias

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