• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Deb Watkins' Caramel Bars

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 German choco cake mix, 18
  • Oz
  • 6 oz Choco chips
  • 1 c Nuts, chopped
  • 3/4 c Margarine, softened
  • 50 Caramels (14 oz bag)
  • 2/3 c Evap milk, divided


Mix together cake mix, margarine and 1/3 cup of the evaporated milk.
Put half of mixture in greased 9x13 pan. Bake at 350 degrees for 6
minutes. Sprinkle with chips and nuts.

Melt caramels with other 1/3 cup milk. Drizzle caramel over mixture
in pan. Crumble remaining chocolate mixture over top and bake for 20
minutes more.

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