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Debbie's Carrot Cake
Debbie's Carrot Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 2 c Flour, all-purpose
- 2 c Sugar
- 1/2 ts Salt
- 1 ts Baking soda
- 2 ts Cinnamon, ground
- 3 Eggs
- 1 1/2 c Vegetable oil
- 2 c Carrots, finely grated
- 1 ts Vanilla extract
- 1 c Shredded coconut
- 1 c Nuts, chopped, divided
- Cream Cheese Frosting
Directions
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts.
Pour into a greased 13x9x2-inch baking pan. Bake at 350 for 50-60 minutes
or until cake tests done. Cool. Frost cooled cake with Cream Cheese
Frosting. Sprinkle with remaining nuts. Store in refrigerator.
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts.
Pour into a greased 13x9x2-inch baking pan. Bake at 350 for 50-60 minutes
or until cake tests done. Cool. Frost cooled cake with Cream Cheese
Frosting. Sprinkle with remaining nuts. Store in refrigerator.
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