• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Debbie's Carrot Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 2 c Flour, all-purpose
  • 2 c Sugar
  • 1/2 ts Salt
  • 1 ts Baking soda
  • 2 ts Cinnamon, ground
  • 3 Eggs
  • 1 1/2 c Vegetable oil
  • 2 c Carrots, finely grated
  • 1 ts Vanilla extract
  • 1 c Shredded coconut
  • 1 c Nuts, chopped, divided
  • Cream Cheese Frosting


In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts.
Pour into a greased 13x9x2-inch baking pan. Bake at 350 for 50-60 minutes
or until cake tests done. Cool. Frost cooled cake with Cream Cheese
Frosting. Sprinkle with remaining nuts. Store in refrigerator.

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