• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deb's Chicken Stew

  • Recipe Submitted by on

Category: Soups, Meat, Poultry, Main Dish

 Ingredients List

  • 3 lb Ckicken; cooked & cubed
  • 1 lg Onion; sauteed
  • 1/2 lb Mushrooms
  • 4 Carrots; sliced
  • 6 c Chicken broth
  • 2 ts Sage
  • S & P
  • Garlic salt
  • Parsley
  • Flour to thicken
  • 1 lb Radditore; dry
  • 1 pk Frozen vegetables


Simmer chicken, onion, mushrooms, and carrots to desired tenderness in
broth. Add spices. You can cook the noodles directly in stew or
separately. Add frozen veggies and cook till hot. Thicken if necessary.

From the kitchen of Debbie Behary

Mickey Forster AWXP96A

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