Side Pannel
Deb's Chicken Stew
Deb's Chicken Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Meat, Poultry, Main Dish
Ingredients List
- 3 lb Ckicken; cooked & cubed
- 1 lg Onion; sauteed
- 1/2 lb Mushrooms
- 4 Carrots; sliced
- 6 c Chicken broth
- 2 ts Sage
- S & P
- Garlic salt
- Parsley
- Flour to thicken
- 1 lb Radditore; dry
- 1 pk Frozen vegetables
Directions
Simmer chicken, onion, mushrooms, and carrots to desired tenderness in
broth. Add spices. You can cook the noodles directly in stew or
separately. Add frozen veggies and cook till hot. Thicken if necessary.
From the kitchen of Debbie Behary
Mickey Forster AWXP96A
broth. Add spices. You can cook the noodles directly in stew or
separately. Add frozen veggies and cook till hot. Thicken if necessary.
From the kitchen of Debbie Behary
Mickey Forster AWXP96A
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