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Decadent Chocolate Hearts
Decadent Chocolate Hearts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cakes
Ingredients List
- 4 Slices (1/2 oz each) fat
- Free marble poundcake.
- 3 Strawberries, divided
- 2 Drops red food coloring
- 1/2 c Reduced calorie nondairy
- Whipped topping
Directions
Just cut heart shapes from slices of fat free marble poundcake and fill
with a cloudlike strawberry filling With a 3 inch heart shaped cookie
cutter, or sharp knife, cut each poundcake slice into a heart. Place 1
strawberry in small bowl. With fork, mash well. Fold strawberry mash and
red food coloring into whipped topping. Place a poundcake heart on 2
dessert plates. (if you like, place strawberry topping mixture into piping
bag fitted with decorative tip.) Chill 5 minutes. Pipe o
spoon strawberry topping mixture onto each heart. Top with remaining
hearts. Garnish with remaining strawberries. Makes 2 servings, 110 calories
each.
with a cloudlike strawberry filling With a 3 inch heart shaped cookie
cutter, or sharp knife, cut each poundcake slice into a heart. Place 1
strawberry in small bowl. With fork, mash well. Fold strawberry mash and
red food coloring into whipped topping. Place a poundcake heart on 2
dessert plates. (if you like, place strawberry topping mixture into piping
bag fitted with decorative tip.) Chill 5 minutes. Pipe o
spoon strawberry topping mixture onto each heart. Top with remaining
hearts. Garnish with remaining strawberries. Makes 2 servings, 110 calories
each.
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