• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Decadent French Toast

  • Recipe Submitted by on

Category: Brunch, Breads

 Ingredients List

  • Jean Gaschen
  • 5 tb Butter
  • 1 c Brown sugar
  • 2 tb Dark Karo)
  • 1/2 c Milk
  • 5 Egg
  • 1 ts Vanilla
  • French bread
  • Whipped cream
  • Pecans; chopped
  • Strawberries


Cook corn syrup, butter, and brown sugar until bubbly. Pour into a 13x9
baking dish and generously sprinkle chopped pecans over the syrup mixture.
Arrange 2" slices of french bread over the mixture. Beat together eggs,
milk, and vanilla. Pour over the bread and refrigerate overnight. Bake at
350 for 45 min.and invert! Serve with cream and strawberries. A nonstick
pan makes life easier. Watch closely, you don't want it to get too brown.
Can be made the night before. Format for MM by Judy Garnett Converted by
MMCONV vers. 1.00

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?