• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Decadent Peanut Butter Ice Cream Pie

  • Recipe Submitted by on

Category: Frozen, Pies

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 2 1/2 c Nestles quik cereal
  • 1/3 c Flour
  • 1/4 c Butter; melted

 Directions

CHOCOLATE LAYER
2/3 c Evaporated milk
1/2 c Semisweet chocolate chips
1/3 c Icing sugar
1/4 c Butter

ICE CREAM LAYER
4 c Vanilla icecream; softened
1 c Crunchy peanut butter
1 Bar butterfinger chocolate
-bar; chopped

1. In a food processor crush cereal into crumbs.

2. In a small bowl combine crumbs with flour, stir in melted butter to
moistend.

3. Press over bottom and up sides of a 9 inch pie plate. Bake at 425 for
10-12 minutes or until set. Let cool.

4. In a small saucepan combine evaporated milk, chocolate chips, icing
sugar and butter; cook over medium heat until just beginning to boil.

5. Redcue heat to low simmering and stirring for 3-5 minutes or until
thickened and smooth. Cool

6. With the back of a spoon spread a thin layer over bottom of pie crust
and 1/2 inch up the sides. Reserve remaining chocolate sauce for topping.
Freeze crust for 30 minutes.

7. In a food processor or with a mixer blend ice cream with peanut butter
until combined. Spoon into frozen crust.

8. Top icecream with reserved chocolate mixture, garnish with chopped candy
bar and freeze for 5 hours until firm or over night.

Notes: Pie may need to sit at room temperature for 15 minutes before
serving

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?