Side Pannel
Decadent Samoa Cookie Cupcakes
Decadent Samoa Cookie Cupcakes
- Recipe Submitted by maryjosh on 10/25/2016
Ingredients List
- Cupcake ingredients
- 2⅔ C flour
- 5 TBS cornstarch
- 2 tsp baking powder
- ¼ baking soda
- ½ tsp salt
- ⅔ C unsalted sweet cream butter softened
- 6 TBS oil
- 1½ C sugar
- 4 Large eggs
- 2 tsp vanilla
- ½ C whole milk
- ½ C buttermilk
- Caramel sauce and chocolate sauce to drizzle
- ½ C shredded coconut
- box of samoa girl scout cookies
- Directions
- Preheat oven to 350 degrees and fill cupcake pan with liners.
- Coconut Caramel Frosting
- 1 C unsalted sweet cream butter
- 3 C powder sugar
- ¼ C coconut
- 5 TBS heavy whipping cream
- 2 tsp caramel
Directions
Cupcakes Directions
Preheat oven to 350 degrees and fill cupcake pan with liners.
In a bowl, combine flour, cornstarch, baking soda, baking powder and salt. Mix
In a bowl with a mixer, mix butter and sugar until fluffy.
Add oil. Mix.
Add in the eggs, one at a time, and mix until each is blended after each addition.
Add in the vanilla.
Combine both milks into another bowl.
Add in flour mixture, alternating between a bit of flour mixture and milk.
Scoop batter into the liners and bake for 21 minutes.
Frosting Directions
Add in all ingredients into a standing mixer and mix until combined and stiff peaks form.
If powder sugar pebbles form, add in 1-2 more tbsp heavy cream
If thin, add in ½ C powder sugar.
Mix until stiff and doesn't fall off a spoon.
Directions to prep
Add frosting into a star tipped piping bag and frost the cupcakes.
Drizzle with caramel and chocolate sauce and sprinkle with coconut.
Top with a samoa cookie.
Preheat oven to 350 degrees and fill cupcake pan with liners.
In a bowl, combine flour, cornstarch, baking soda, baking powder and salt. Mix
In a bowl with a mixer, mix butter and sugar until fluffy.
Add oil. Mix.
Add in the eggs, one at a time, and mix until each is blended after each addition.
Add in the vanilla.
Combine both milks into another bowl.
Add in flour mixture, alternating between a bit of flour mixture and milk.
Scoop batter into the liners and bake for 21 minutes.
Frosting Directions
Add in all ingredients into a standing mixer and mix until combined and stiff peaks form.
If powder sugar pebbles form, add in 1-2 more tbsp heavy cream
If thin, add in ½ C powder sugar.
Mix until stiff and doesn't fall off a spoon.
Directions to prep
Add frosting into a star tipped piping bag and frost the cupcakes.
Drizzle with caramel and chocolate sauce and sprinkle with coconut.
Top with a samoa cookie.
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