• Prep Time: 45 mins
  • Cooking Time: 21 mins
  • Serves: 18

Decadent Samoa Cookie Cupcakes

  • Recipe Submitted by on

 Ingredients List

  • Cupcake ingredients
  • 2⅔ C flour
  • 5 TBS cornstarch
  • 2 tsp baking powder
  • ¼ baking soda
  • ½ tsp salt
  • ⅔ C unsalted sweet cream butter softened
  • 6 TBS oil
  • 1½ C sugar
  • 4 Large eggs
  • 2 tsp vanilla
  • ½ C whole milk
  • ½ C buttermilk
  • Caramel sauce and chocolate sauce to drizzle
  • ½ C shredded coconut
  • box of samoa girl scout cookies
  • Directions
  • Preheat oven to 350 degrees and fill cupcake pan with liners.
  • Coconut Caramel Frosting
  • 1 C unsalted sweet cream butter
  • 3 C powder sugar
  • ¼ C coconut
  • 5 TBS heavy whipping cream
  • 2 tsp caramel


Cupcakes Directions
Preheat oven to 350 degrees and fill cupcake pan with liners.
In a bowl, combine flour, cornstarch, baking soda, baking powder and salt. Mix
In a bowl with a mixer, mix butter and sugar until fluffy.
Add oil. Mix.
Add in the eggs, one at a time, and mix until each is blended after each addition.
Add in the vanilla.
Combine both milks into another bowl.
Add in flour mixture, alternating between a bit of flour mixture and milk.
Scoop batter into the liners and bake for 21 minutes.
Frosting Directions
Add in all ingredients into a standing mixer and mix until combined and stiff peaks form.
If powder sugar pebbles form, add in 1-2 more tbsp heavy cream
If thin, add in ½ C powder sugar.
Mix until stiff and doesn't fall off a spoon.
Directions to prep
Add frosting into a star tipped piping bag and frost the cupcakes.
Drizzle with caramel and chocolate sauce and sprinkle with coconut.
Top with a samoa cookie.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?