Side Pannel
Deccan Meat Burtas
Deccan Meat Burtas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Sandwiches, Meat
Ingredients List
- 1 lg Onion, boiled
- 1 lb Cooked meat or fish
- 1 ts Salt
- 1 ts Lemon juice
- 2 oz Butter
- Cayenne pepper
- Mace
Directions
Pound the onion well. Next pound the meat or fish (underdone beef is best),
add as much pepper as will stand on a silver threepenny piece, the same of
mace, the salt and a few drops of lemon juice. Melt the butter in a
saucepan, add all the ingredients, and cook very slowly for about 1/4 hour.
Serve on buttered toast or fried bread.
add as much pepper as will stand on a silver threepenny piece, the same of
mace, the salt and a few drops of lemon juice. Melt the butter in a
saucepan, add all the ingredients, and cook very slowly for about 1/4 hour.
Serve on buttered toast or fried bread.
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