• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deccan Meat Burtas

  • Recipe Submitted by on

Category: Indian, Sandwiches, Meat

 Ingredients List

  • 1 lg Onion, boiled
  • 1 lb Cooked meat or fish
  • 1 ts Salt
  • 1 ts Lemon juice
  • 2 oz Butter
  • Cayenne pepper
  • Mace


Pound the onion well. Next pound the meat or fish (underdone beef is best),
add as much pepper as will stand on a silver threepenny piece, the same of
mace, the salt and a few drops of lemon juice. Melt the butter in a
saucepan, add all the ingredients, and cook very slowly for about 1/4 hour.
Serve on buttered toast or fried bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?