Side Pannel
Deep-Dish Apple Cream Pie
Deep-Dish Apple Cream Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Apples
Ingredients List
- ----------------------------LORELI AGUDA WSKD49A----------------------------
- 2 1/4 c Flour
- 1 ts Salt
- 2/3 c Margarine
- 6 tb Ice water, may need 7 TB
- 1 c Sugar
- 1/2 ts Cinnamon
- 1/8 ts Nutmeg
- 8 c Apples, sliced and peeled
- 1 tb Lemon juice
- 3/4 c Heavy cream
Directions
Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry
blender until mixture resembles coarse meal. Stir in ice water; mix
lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch
baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of
flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into
baking dish. Roll out remaining 1/3 pastry. Cover pie; seal edges and
flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce
heat to 350 ~. Remove pie from oven and pour cream through slits in top of
pie. Bake 10 minutes longer.
blender until mixture resembles coarse meal. Stir in ice water; mix
lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch
baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of
flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into
baking dish. Roll out remaining 1/3 pastry. Cover pie; seal edges and
flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce
heat to 350 ~. Remove pie from oven and pour cream through slits in top of
pie. Bake 10 minutes longer.
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