• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deep Dish Apple Tapioca

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/3 c Tapioca, quick-cooking
  • 1/4 ts Salt
  • 1/4 c Molasses
  • 2 1/2 c Hot water
  • 3 Tart apples, thinly sliced
  • 1 c Raisins
  • 1/2 c Sugar
  • 1/4 ts Nutmeg
  • 1/4 ts Cinnamon
  • 2 tb Butter

 Directions

Combine tapioca, salt, molasses, and water. Cook over hot water until
tapioca is clear. Stir frequently. Place apples in well-oiled baking dish.
Add raisins. Sprinkle with sugar and spices. Dot with butter. Cover with
tapioca mixture. Bake in moderate oven (350 F) 1 hour, or until apples are
tender. Serve hot with lemon sauce.

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