Side Pannel
Deep-Dish Ham and Onion Pizza
Deep-Dish Ham and Onion Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pizza
Ingredients List
- --- Pizza Crust: ---
- 2 1/2 c All-purpose flour; up to 3
- -cups
- 1 pk RapidRise Yeast
- 1 ts Rosemary; crushed
- 1/2 ts Salt
- 1 c Warm water; 120 - 130¡F
- 2 tb Extra virgin olive oil
- 1 Egg
- --- Pizza Topping: ---
- 1 lb Onions; thinly sliced
- 1 tb Extra virgin olive oil
- 3/4 c Pizza sauce
- 1/2 c Mozzarella cheese; shredded
- 1 c Provolone cheese; shredded
Directions
Make the crust: In large bowl, combine 1 cup flour, undissolved yeast,
rosemary and salt. Stir in water and 2 tablespoons olive oil. Stir in egg
and enough remaining flour to make a stiff batter. Cover; let rest while
preparing pizza topping.
Prepare topping: In large skillet, cook and stir onions in 1 tablespoon
olive oil over medium heat 5 minutes. Add ham, cook and stir 5 to 10
minutes or until onions are tender. Allow to cool slightly.
Preheat oven to 400¡F.
With lightly oiled hands, spread batter on bottom and 1 inch up sides of
greased 13X9-inch baking pan. Spread pizza sauce over batter; sprinkle with
cheeses. Top evenly with onion mixture. Cover; let rise in warm, draft-free
place until slightly risen, about 20 minutes.
Bake for 25 to 30 minutes or until done. Serve hot.
Per serving: 619 Calories; 25g Fat (36% calories from fat); 23g Protein;
77g Carbohydrate; 77mg Cholesterol; 891mg Sodium
rosemary and salt. Stir in water and 2 tablespoons olive oil. Stir in egg
and enough remaining flour to make a stiff batter. Cover; let rest while
preparing pizza topping.
Prepare topping: In large skillet, cook and stir onions in 1 tablespoon
olive oil over medium heat 5 minutes. Add ham, cook and stir 5 to 10
minutes or until onions are tender. Allow to cool slightly.
Preheat oven to 400¡F.
With lightly oiled hands, spread batter on bottom and 1 inch up sides of
greased 13X9-inch baking pan. Spread pizza sauce over batter; sprinkle with
cheeses. Top evenly with onion mixture. Cover; let rise in warm, draft-free
place until slightly risen, about 20 minutes.
Bake for 25 to 30 minutes or until done. Serve hot.
Per serving: 619 Calories; 25g Fat (36% calories from fat); 23g Protein;
77g Carbohydrate; 77mg Cholesterol; 891mg Sodium
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