• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep Dish Meat Pie

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • Pastry for single crust pie
  • 1 c Potato, chopped
  • 1/2 c Onion, chopped
  • 3 tb Butter or margarine
  • 1/3 c All-purpose flour
  • 1/2 ts Dried thyme, savory or sage,
  • -crushed
  • 1 1/4 c Beef broth
  • 1 1/2 c Loose-pack frozen peas &
  • -carrots
  • 2 c Cooked beef, pork, lamb or
  • -veal, cubed


Prepare pastry. Roll pastry into a 12" circle. Cover and set aside. In a
medium saucepan cook potato and onion in butter over medium heat, stirring
constantly, for 5-6 minutes or till onion is tender but not brown. Stir in
flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas
and carrots. Cook and stir till bubbly.

Stir in meat. Transfer mixture to a 1 1/2 quart casserole. Top with pastry;
trim pastry to 1/2" beyond rim. Turn under and flute edges of pastry. Cut
slits for steam. Place on a baking sheet. Bake in a 425F degree oven for
25-30 minutes or till golden. Let stand 10 minutes.

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