Side Pannel
Deep Dish Meat Pie
Ingredients List
- Pastry for single crust pie
- 1 c Potato, chopped
- 1/2 c Onion, chopped
- 3 tb Butter or margarine
- 1/3 c All-purpose flour
- 1/2 ts Dried thyme, savory or sage,
- -crushed
- 1 1/4 c Beef broth
- 1 1/2 c Loose-pack frozen peas &
- -carrots
- 2 c Cooked beef, pork, lamb or
- -veal, cubed
Directions
Prepare pastry. Roll pastry into a 12" circle. Cover and set aside. In a
medium saucepan cook potato and onion in butter over medium heat, stirring
constantly, for 5-6 minutes or till onion is tender but not brown. Stir in
flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas
and carrots. Cook and stir till bubbly.
Stir in meat. Transfer mixture to a 1 1/2 quart casserole. Top with pastry;
trim pastry to 1/2" beyond rim. Turn under and flute edges of pastry. Cut
slits for steam. Place on a baking sheet. Bake in a 425F degree oven for
25-30 minutes or till golden. Let stand 10 minutes.
medium saucepan cook potato and onion in butter over medium heat, stirring
constantly, for 5-6 minutes or till onion is tender but not brown. Stir in
flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas
and carrots. Cook and stir till bubbly.
Stir in meat. Transfer mixture to a 1 1/2 quart casserole. Top with pastry;
trim pastry to 1/2" beyond rim. Turn under and flute edges of pastry. Cut
slits for steam. Place on a baking sheet. Bake in a 425F degree oven for
25-30 minutes or till golden. Let stand 10 minutes.
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