• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Deep-Dish Peach Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 2 tb Lemon Juice
  • 1 1/2 lb Fresh Peaches (6 c sliced)
  • 1 1/4 c Sugar
  • 2 tb Sugar
  • 1/8 ts Salt
  • 1/4 ts Cinnamon
  • 1/4 ts Nutmeg
  • 3 tb Flour
  • 4 tb Butter
  • 1 c Heavy Cream, Whipped


juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt,
nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated.
Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to
cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and
flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10
minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes
more. Serve with whipped cream.
Makes 1 pie Preheat oven to 450 degrees Prep. time: 1

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