Side Pannel
Deep-Dish Strawberry Pie
Deep-Dish Strawberry Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit, Pies
Ingredients List
- 1/2 c Sugar; to 1 cup, depending
- -on sweetness of berries
- 1/4 c Flour, all-purpose
- 1/8 ts Salt
- 4 c Strawberries;washed & hulled
- 2 tb Butter
- Pastry for single crust pie
- Cream; plain or whipped
Directions
Combine sugar with flour and salt. Toss lightly with the berries. Fill a
1-quart baking dish with the fruit mixture and dot with butter. Top with
the pastry which has been rolled out on pastry cloth to size 1" larger all
around than top of baking dish. Fold edges of pastry under and press
firmly to rim of dish. Flute edges and cut gashes in pastry to allow steam
to escape. Bake at 425 degrees for 25 minutes or until crust is browned.
Serve slightly warm with plain or whipped cream.
1-quart baking dish with the fruit mixture and dot with butter. Top with
the pastry which has been rolled out on pastry cloth to size 1" larger all
around than top of baking dish. Fold edges of pastry under and press
firmly to rim of dish. Flute edges and cut gashes in pastry to allow steam
to escape. Bake at 425 degrees for 25 minutes or until crust is browned.
Serve slightly warm with plain or whipped cream.
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