• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deep Dish Turkey Pie

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 md Potatoes [pealed & diced]
  • 6 md Carrots [peeled & diced]
  • 1 sm Onion [chopped]
  • 1/4 c Green pepper [chopped]
  • 2 tb Butter
  • 1 cn Cream of chicken soup
  • 3 c Turkey [cooked & chopped]
  • 1 1/2 c Flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/4 c Butter
  • 1/2 c Milk


1) Cover the potatoes and carrots with water in a saucepan and cook
`til tender or 15 to 20 min. and drain reserving 1 cup of the liquid... 2)
Saut=82 the onion and green pepper in 2 tb of butter in a skillet `til
tender... 3) Blend the soup and reserve liquid in a bowl... then place the
soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a
425=F8 oven for 15 min... 4) Combine the flour, baking powder, and salt in
a bowl, then cut in the butter `til crumbly, add the milk and mix well.
Knead lightly on a floured serface, Roll and cut with 2" biscuit cutter,
arrange over turkey mixture. Brush biscuits with additional milk and bake
for 15 min longer

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