Side Pannel
Deep Fried Almond Chicken (Hang Yan Ja Gai Yuk)
Deep Fried Almond Chicken (Hang Yan Ja Gai Yuk)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese
Ingredients List
- 1 1/3 c Flour
- 1 ts Salt
- 1/4 ts Pepper
- 1 tb Melted butter
- 2 Egg yolks
- 3/4 c Flat beer
- 2 Egg whites
- 3 tb Ground almonds
- 2 tb Sugar
- 2 lb Chicken breasts; thinly
- -sliced
- Peanut oil for deep frying
Directions
1. Mix flour, salt, pepper, butter, egg yolks and beer in bowl. Refrigerate
for 4 hours.
2. Mix almonds and sugar in a bowl.
3. Just before cooking, beat egg whites until stiff, then fold into batter.
4. Heat oil to 350F. Dip chicken in batter and deep fry until golden brown.
5. Drain, slice cross-wise and sprinkle with almond/sugar mixture.
6. Serve on bed of shredded lettuce.
for 4 hours.
2. Mix almonds and sugar in a bowl.
3. Just before cooking, beat egg whites until stiff, then fold into batter.
4. Heat oil to 350F. Dip chicken in batter and deep fry until golden brown.
5. Drain, slice cross-wise and sprinkle with almond/sugar mixture.
6. Serve on bed of shredded lettuce.
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