• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep Fried Almond Chicken (Hang Yan Ja Gai Yuk)

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 1 1/3 c Flour
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 tb Melted butter
  • 2 Egg yolks
  • 3/4 c Flat beer
  • 2 Egg whites
  • 3 tb Ground almonds
  • 2 tb Sugar
  • 2 lb Chicken breasts; thinly
  • -sliced
  • Peanut oil for deep frying


1. Mix flour, salt, pepper, butter, egg yolks and beer in bowl. Refrigerate
for 4 hours.

2. Mix almonds and sugar in a bowl.

3. Just before cooking, beat egg whites until stiff, then fold into batter.

4. Heat oil to 350F. Dip chicken in batter and deep fry until golden brown.

5. Drain, slice cross-wise and sprinkle with almond/sugar mixture.

6. Serve on bed of shredded lettuce.

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