Side Pannel
Deep-Fried Bacon Wrapped Oysters
Deep-Fried Bacon Wrapped Oysters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 12 Oysters
- 1 sl Fresh ginger root
- 2 tb Soy sauce
- 2 tb Sherry
- 1 c Mixed nutmeats
- 3 sl Bacon
- 3 tb Smoked ham
- 2 Scallion stalks
- 1 Egg
- 1/2 c Flour
- 1 pn Salt
- 1 ds Pepper
- Oil for deep-frying
- 1/2 Head lettuce
- Lemon wedges
- Chinese parsley
Directions
1. Shell oysters. Mince ginger root; then combine with soy sauce and
sherry. Add to oysters and let stand 15 minutes, turning occasionally.
Drain, discarding marinade.
2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip
crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch
sections.
3. Dip each oyster in crushed nutmeats; then top with a few ham slivers and
a piece of scallion. Wrap oysters in bacon sections.
4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip
wrapped oysters in batter to coat.
5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until
crisp and golden. Drain on paper toweling.
6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and
Chinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage.
sherry. Add to oysters and let stand 15 minutes, turning occasionally.
Drain, discarding marinade.
2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip
crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch
sections.
3. Dip each oyster in crushed nutmeats; then top with a few ham slivers and
a piece of scallion. Wrap oysters in bacon sections.
4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip
wrapped oysters in batter to coat.
5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until
crisp and golden. Drain on paper toweling.
6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and
Chinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage.
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