Side Pannel
Deep-Fried Bamboo Shoots and Salted Cabbag
Deep-Fried Bamboo Shoots and Salted Cabbag
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/2 c Dried salted cabbage
- 1 1/2 c Bamboo shoots
- Oil for deep-frying
- 1/4 ts Salt
- 1 ts Sugar
- 1 ts Sesame oil
- 1/4 ts Sugar
Directions
1. Soak dried salted cabbage.
2. Cut bamboo shoots in strips, as for French-fried potatoes. Cut soaked
cabbage in 1-inch sections.
3. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper
toweling. Sprinkle with salt and sugar; keep warm.
4. In another pan, heat sesame oil. Add cabbage and stir-fry to heat
through. Sprinkle with remaining sugar.
5. Arrange cabbage strips on a platter with bamboo shoots on top, and serve
at once. VARIATION: For the dried cabbage, substitute fresh mustard
cabbage. (See "Basic Stir-fried Vegetables" for details.)
2. Cut bamboo shoots in strips, as for French-fried potatoes. Cut soaked
cabbage in 1-inch sections.
3. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper
toweling. Sprinkle with salt and sugar; keep warm.
4. In another pan, heat sesame oil. Add cabbage and stir-fry to heat
through. Sprinkle with remaining sugar.
5. Arrange cabbage strips on a platter with bamboo shoots on top, and serve
at once. VARIATION: For the dried cabbage, substitute fresh mustard
cabbage. (See "Basic Stir-fried Vegetables" for details.)
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