• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Bamboo Shoots and Salted Cabbag

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Dried salted cabbage
  • 1 1/2 c Bamboo shoots
  • Oil for deep-frying
  • 1/4 ts Salt
  • 1 ts Sugar
  • 1 ts Sesame oil
  • 1/4 ts Sugar


1. Soak dried salted cabbage.

2. Cut bamboo shoots in strips, as for French-fried potatoes. Cut soaked
cabbage in 1-inch sections.

3. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper
toweling. Sprinkle with salt and sugar; keep warm.

4. In another pan, heat sesame oil. Add cabbage and stir-fry to heat
through. Sprinkle with remaining sugar.

5. Arrange cabbage strips on a platter with bamboo shoots on top, and serve
at once. VARIATION: For the dried cabbage, substitute fresh mustard
cabbage. (See "Basic Stir-fried Vegetables" for details.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?