• Prep Time:
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  • Serves: 4 Servings

Deep-Fried Bamboo Shoots and Salted Cabbag

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Dried salted cabbage
  • 1 1/2 c Bamboo shoots
  • Oil for deep-frying
  • 1/4 ts Salt
  • 1 ts Sugar
  • 1 ts Sesame oil
  • 1/4 ts Sugar

 Directions

1. Soak dried salted cabbage.

2. Cut bamboo shoots in strips, as for French-fried potatoes. Cut soaked
cabbage in 1-inch sections.

3. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper
toweling. Sprinkle with salt and sugar; keep warm.

4. In another pan, heat sesame oil. Add cabbage and stir-fry to heat
through. Sprinkle with remaining sugar.

5. Arrange cabbage strips on a platter with bamboo shoots on top, and serve
at once. VARIATION: For the dried cabbage, substitute fresh mustard
cabbage. (See "Basic Stir-fried Vegetables" for details.)

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