• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Bamboo Shoots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Bamboo shoots
  • Oil for deep-frying
  • 1 tb Cornstarch
  • 1 ts Sugar
  • 1/2 c Water
  • 1 -(up to)
  • 1 tb Oil
  • 1 tb Soy sauce


1. Cut bamboo shoots in strips as for french-fried potatoes.

2. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper

3. Blend cornstarch, sugar and cold water.

4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through.
Sprinkle with soy sauce and blend in.

5. Then stir in cornstarch paste to thicken and serve at once. VARIATION:
Omit the cornstarch paste. In step 4, add 2 teaspoons chili sauce to the
oil and heat before adding the bamboo shoots. At the end of step 4, stir in
the sugar with the soy sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?