• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Bamboo Shoots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Bamboo shoots
  • Oil for deep-frying
  • 1 tb Cornstarch
  • 1 ts Sugar
  • 1/2 c Water
  • 1 -(up to)
  • 1 tb Oil
  • 1 tb Soy sauce

 Directions

1. Cut bamboo shoots in strips as for french-fried potatoes.

2. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper
toweling.

3. Blend cornstarch, sugar and cold water.

4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through.
Sprinkle with soy sauce and blend in.

5. Then stir in cornstarch paste to thicken and serve at once. VARIATION:
Omit the cornstarch paste. In step 4, add 2 teaspoons chili sauce to the
oil and heat before adding the bamboo shoots. At the end of step 4, stir in
the sugar with the soy sauce.

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