Side Pannel
Deep-Fried Bamboo Shoots
Deep-Fried Bamboo Shoots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 c Bamboo shoots
- Oil for deep-frying
- 1 tb Cornstarch
- 1 ts Sugar
- 1/2 c Water
- 1 -(up to)
- 1 tb Oil
- 1 tb Soy sauce
Directions
1. Cut bamboo shoots in strips as for french-fried potatoes.
2. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper
toweling.
3. Blend cornstarch, sugar and cold water.
4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through.
Sprinkle with soy sauce and blend in.
5. Then stir in cornstarch paste to thicken and serve at once. VARIATION:
Omit the cornstarch paste. In step 4, add 2 teaspoons chili sauce to the
oil and heat before adding the bamboo shoots. At the end of step 4, stir in
the sugar with the soy sauce.
2. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper
toweling.
3. Blend cornstarch, sugar and cold water.
4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through.
Sprinkle with soy sauce and blend in.
5. Then stir in cornstarch paste to thicken and serve at once. VARIATION:
Omit the cornstarch paste. In step 4, add 2 teaspoons chili sauce to the
oil and heat before adding the bamboo shoots. At the end of step 4, stir in
the sugar with the soy sauce.
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