• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Bean Curd W/dried Shrimp Sauc

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Dried shrimp
  • 4 Cakes deep-fried bean curd
  • 1 Scallion stalk
  • 1 c Stock
  • 2 tb Sherry
  • 1/2 ts Salt
  • 2 ts Soy sauce
  • 2 tb Oil
  • 1 ts Cornstarch
  • 1 tb Water


1. Soak dried shrimp.

2. Deep-fry bean curd as in "Basic Deep-Fried Bean Curd". Mince scallion.
Combine stock, sherry, salt and soy sauce.

3. Heat oil. Add scallion and soaked shrimp; stir-fry a few times. Add
stock mixture and heat quickly. Then simmer, covered, 5 minutes.

4. Add deep-fried bean curd cubes; stir in only to heat through. Meanwhile,
blend cornstarch and cold water to a paste; then stir in to thicken.
VARIATION: For the dried shrimp and scallion, substitute 1 tablespoon brown
bean sauce, mashed, and 1 garlic clove, minced; stir-fry as in step 3. Then
add plain stock (omit the sherry, salt and soy sauce). In step 4, add 2
tablespoons oyster sauce with the bean curd cubes.

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