Side Pannel
Deep-Fried Beef Strips and Onion
Deep-Fried Beef Strips and Onion
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Lean beef
- 1 lg Onion
- 1 tb Cornstarch
- 2 tb Soy sauce
- 2 tb Sherry
- 1 Egg white
- Oil for deep-frying
- 2 tb Oil
- 2 tb Stock
Directions
1. Cut beef against the grain in slices 1/4 to 1/8 inch, then in strips
1/2 by
1-1/2 inches. Slice onion.
2. Combine cornstarch, soy sauce and sherry, and mix well. Stir in egg
white. Add beef strips and toss gently to coat. Meanwhile, heat oil.
3. Add beef strips a few at a time, stirring constantly. Deep-fry only 1/2
minute. Drain on paper toweling.
4. Heat remaining oil. Add sliced onion and stir-fry until translucent.
Return beef only to reheat, stir-frying about 1 minute.
5. Add stock and cook, stirring, 1/2 minute more. Serve hot.
1/2 by
1-1/2 inches. Slice onion.
2. Combine cornstarch, soy sauce and sherry, and mix well. Stir in egg
white. Add beef strips and toss gently to coat. Meanwhile, heat oil.
3. Add beef strips a few at a time, stirring constantly. Deep-fry only 1/2
minute. Drain on paper toweling.
4. Heat remaining oil. Add sliced onion and stir-fry until translucent.
Return beef only to reheat, stir-frying about 1 minute.
5. Add stock and cook, stirring, 1/2 minute more. Serve hot.
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