Side Pannel
Deep-Fried Carrot Balls
Deep-Fried Carrot Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Carrots
- 2 sl Fresh ginger root
- 1 Scallion stalk
- Water to cover
- 1/2 ts Salt
- Oil for deep-frying
Directions
1. Scrape carrots. Mince ginger root and scallion stalk.
2. Bring water to a boil. Add carrots and boil, uncovered, until soft but
not mushy. Then drain and mash. 3, Blend in salt, ginger root and scallion.
Form carrot mixture into walnut-size balls.
4. Heat oil. Deep-fry carrot balls, a few at a time, until golden. Drain on
paper toweling.
5. Return carrot balls to oil; deep-fry 1/2 minute more. Drain quickly and
serve.
2. Bring water to a boil. Add carrots and boil, uncovered, until soft but
not mushy. Then drain and mash. 3, Blend in salt, ginger root and scallion.
Form carrot mixture into walnut-size balls.
4. Heat oil. Deep-fry carrot balls, a few at a time, until golden. Drain on
paper toweling.
5. Return carrot balls to oil; deep-fry 1/2 minute more. Drain quickly and
serve.
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