• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Carrot Balls

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Carrots
  • 2 sl Fresh ginger root
  • 1 Scallion stalk
  • Water to cover
  • 1/2 ts Salt
  • Oil for deep-frying


1. Scrape carrots. Mince ginger root and scallion stalk.

2. Bring water to a boil. Add carrots and boil, uncovered, until soft but
not mushy. Then drain and mash. 3, Blend in salt, ginger root and scallion.
Form carrot mixture into walnut-size balls.

4. Heat oil. Deep-fry carrot balls, a few at a time, until golden. Drain on
paper toweling.

5. Return carrot balls to oil; deep-fry 1/2 minute more. Drain quickly and

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