• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Catfish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 lb Catfish
  • 1 ts Salt
  • 2 Eggs, lightly beaten
  • 1 c All-purpose flour
  • 1/8 ts Pepper
  • 1 c Dry bread crumbs


Heat oil to 375 degrees in deep fryer. Stir together flour, salt and
pepper. Coat fish with the mixture; dip into eggs, then coat with the
bread crumbs. Fry each piece for about 4 minutes or until golden

VARIATION: Prepare thin batter by mixing 1 cup all-purpose flour, 1
tsp baking powder, 1/2 tsp salt, 1 cup milk and beat till smooth.
Coat fish with flour mixture then dip into batter mixture.

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