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Deep-Fried Cheesecake-Stuffed Strawberries

  • Recipe Submitted by on

Category: Cheesecakes, Berries, Dinner Party, Holiday, Kids, Refrigerator

 Ingredients List

  • 1 lb strawberries, generously hulled
  • 8 oz. cream cheese, softened
  • 1/2 c. plus 1 tbsp confectioner”™s sugar, plus more to dust
  • 1 tsp vanilla extract
  • 1 c. self-rising flour
  • 6 oz. beer (I used Dogfish Head”™s Tweason”™ale, which already has a hint of strawberry)
  • oil to fry


Combine cream cheese, 1/2 c. confectioner”™s sugar and vanilla extract with a hand mixer until smooth, and pipe into hollows left from hulling the strawberries. (I use a huller that resembles a tiny melon baller with teeth! It”™s great for saving the stem end of tomatoes, too.)

Refrigerate for an hour or more. (You could also stick them in the freezer for 15-20 minutes, but don”™t forget them in there!) In another bowl, combine self-rising flour, 1 tbsp. confectioner”™s sugar and one half (6 oz.) of a can or bottle of beer, whisking together until smooth.

Heat oil in a deep fryer, or several inches of oil in a deep pan on the stove, to 350°F. Coat each stuffed berry well with the beer batter before dropping into the hot oil, and cook until just lightly golden brown.

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