Side Pannel
Deep-Fried Chicken Gizzards
Deep-Fried Chicken Gizzards
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 lb Chicken gizzards
- 1 tb Cornstarch
- 2 tb Soy sauce
- 1/2 ts Salt
- Oil for deep-frying
- Pepper
Directions
1. Remove fat and outer membrane of gizzards. Make a few parallel slashes
in each; then cut in thirds.
2. Combine cornstarch, soy sauce and salt. Add to gizzard sections and toss
gently to coat.
3. Heat oil. Add gizzards, about half a cup at a time, and deep-fry until
golden. Drain on paper toweling. Serve hot, sprinkled with pepper.
VARIATION: After step 1, marinate the gizzards 20 to 30 minutes in a
mixture of 1 tablespoon sherry, 1/2 teaspoon sugar, plus the soy sauce and
salt. Then drain, discarding marinade. Omit step 2. Before deep-frying,
dredge gizzards lightly in cornstarch.
in each; then cut in thirds.
2. Combine cornstarch, soy sauce and salt. Add to gizzard sections and toss
gently to coat.
3. Heat oil. Add gizzards, about half a cup at a time, and deep-fry until
golden. Drain on paper toweling. Serve hot, sprinkled with pepper.
VARIATION: After step 1, marinate the gizzards 20 to 30 minutes in a
mixture of 1 tablespoon sherry, 1/2 teaspoon sugar, plus the soy sauce and
salt. Then drain, discarding marinade. Omit step 2. Before deep-frying,
dredge gizzards lightly in cornstarch.
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