• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deep-Fried Chicken Gizzards

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Chicken gizzards
  • 1 tb Cornstarch
  • 2 tb Soy sauce
  • 1/2 ts Salt
  • Oil for deep-frying
  • Pepper


1. Remove fat and outer membrane of gizzards. Make a few parallel slashes
in each; then cut in thirds.

2. Combine cornstarch, soy sauce and salt. Add to gizzard sections and toss
gently to coat.

3. Heat oil. Add gizzards, about half a cup at a time, and deep-fry until
golden. Drain on paper toweling. Serve hot, sprinkled with pepper.
VARIATION: After step 1, marinate the gizzards 20 to 30 minutes in a
mixture of 1 tablespoon sherry, 1/2 teaspoon sugar, plus the soy sauce and
salt. Then drain, discarding marinade. Omit step 2. Before deep-frying,
dredge gizzards lightly in cornstarch.

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