• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deep-Fried Coated Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 4 Eggs
  • 1 c Lean pork
  • 2 Scallion stalks
  • 1 1/2 tb Cornstarch
  • 1 tb Sherry
  • 2 tb Soy sauce
  • 1/2 ts Salt
  • Oil for deep-frying
  • Lettuce


1. Place eggs in cold water to cover. Bring to a boil, then simmer gently
12 to 15 minutes. Shell, but leave eggs whole.

2. Meanwhile mince pork and scallion stalks; then combine with cornstarch,
sherry, soy sauce and salt, blending well.

3. Coat each egg with about 3 tablespoons of the pork mixture, using a
knife to spread mixture as evenly as possible.

4. Heat oil. Gently lower in coated eggs and deep-fry, basting with hot
oil, until golden. Drain on paper toweling.

5. Cut eggs in half lengthwise. Serve on a bed of lettuce strips.

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