Side Pannel
Deep-Fried Coated Eggs
Ingredients List
- 4 Eggs
- 1 c Lean pork
- 2 Scallion stalks
- 1 1/2 tb Cornstarch
- 1 tb Sherry
- 2 tb Soy sauce
- 1/2 ts Salt
- Oil for deep-frying
- Lettuce
Directions
1. Place eggs in cold water to cover. Bring to a boil, then simmer gently
12 to 15 minutes. Shell, but leave eggs whole.
2. Meanwhile mince pork and scallion stalks; then combine with cornstarch,
sherry, soy sauce and salt, blending well.
3. Coat each egg with about 3 tablespoons of the pork mixture, using a
knife to spread mixture as evenly as possible.
4. Heat oil. Gently lower in coated eggs and deep-fry, basting with hot
oil, until golden. Drain on paper toweling.
5. Cut eggs in half lengthwise. Serve on a bed of lettuce strips.
12 to 15 minutes. Shell, but leave eggs whole.
2. Meanwhile mince pork and scallion stalks; then combine with cornstarch,
sherry, soy sauce and salt, blending well.
3. Coat each egg with about 3 tablespoons of the pork mixture, using a
knife to spread mixture as evenly as possible.
4. Heat oil. Gently lower in coated eggs and deep-fry, basting with hot
oil, until golden. Drain on paper toweling.
5. Cut eggs in half lengthwise. Serve on a bed of lettuce strips.
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