Side Pannel
Deep-Fried Cubed and Marinated Chicken
Deep-Fried Cubed and Marinated Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Spring chicken
- 1 Or
- 2 sl Fresh ginger root
- 1/2 c Soy sauce
- 1/4 c Sherry
- 1 ts Sugar
- Oil for deep-frying
- Cornstarch
Directions
1. Skin and bone chicken; cut in 1-inch cubes.
2. Mince ginger root; then combine with soy sauce, sherry and sugar. Add to
chicken and toss gently. Let stand 1 hour, turning occasionally.
3. Drain chicken, reserving marinade; then blot dry with paper toweling.
Meanwhile heat oil. Add chicken, several cubes at a time, and deep-fry
until light golden. Drain on paper toweling; keep warm.
4. Transfer still-hot chicken cubes to reserved marinade. Let stand 15
minutes, turning occasionally. Drain, discarding marinade.
5. Reheat oil. Dredge chicken cubes lightly with cornstarch; then deep-fry
again until crisp and golden. Drain and serve.
2. Mince ginger root; then combine with soy sauce, sherry and sugar. Add to
chicken and toss gently. Let stand 1 hour, turning occasionally.
3. Drain chicken, reserving marinade; then blot dry with paper toweling.
Meanwhile heat oil. Add chicken, several cubes at a time, and deep-fry
until light golden. Drain on paper toweling; keep warm.
4. Transfer still-hot chicken cubes to reserved marinade. Let stand 15
minutes, turning occasionally. Drain, discarding marinade.
5. Reheat oil. Dredge chicken cubes lightly with cornstarch; then deep-fry
again until crisp and golden. Drain and serve.
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