• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Deep-Fried Cubed and Marinated Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Spring chicken
  • 1 Or
  • 2 sl Fresh ginger root
  • 1/2 c Soy sauce
  • 1/4 c Sherry
  • 1 ts Sugar
  • Oil for deep-frying
  • Cornstarch


1. Skin and bone chicken; cut in 1-inch cubes.

2. Mince ginger root; then combine with soy sauce, sherry and sugar. Add to
chicken and toss gently. Let stand 1 hour, turning occasionally.

3. Drain chicken, reserving marinade; then blot dry with paper toweling.
Meanwhile heat oil. Add chicken, several cubes at a time, and deep-fry
until light golden. Drain on paper toweling; keep warm.

4. Transfer still-hot chicken cubes to reserved marinade. Let stand 15
minutes, turning occasionally. Drain, discarding marinade.

5. Reheat oil. Dredge chicken cubes lightly with cornstarch; then deep-fry
again until crisp and golden. Drain and serve.

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