• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Cubed Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken breast
  • 1/4 c Flour
  • 1/4 c Water
  • 1/2 ts Salt
  • Oil for deep-frying


1. Skin and bone chicken; cut in 1-inch cubes.

2. Blend flour, water and salt to a batter. Dip chicken in batter to coat.

3. Heat oil. Add chicken and deep-fry until golden. Drain on paper

4. Serve with "Basic Pepper-Salt Mix" or "Sherry-Soy Dip for Deep-Fried
Chicken" (see recipes).

NOTE: Although white meat is generally used for this dish, any part of the
chicken, boned and cubed, can be used. VARIATIONS: In step 2, prepare the
batter with 1-1/2 tablespoons cornstarch, 2 tablespoons sherry and 1/2
tablespoon vinegar. Or omit the batter. Dip chicken cubes instead first in
egg white; then dredge lightly with cornstarch.

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