Side Pannel
Deep-Fried Fish Rolls with Almonds
Deep-Fried Fish Rolls with Almonds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 3/4 c Almond meats
- 3 Fish fillets
- 3 sl Smoked ham
- 1 Scallion stalk
- 1/2 ts Ginger juice
- 1 ts Cornstarch
- 1 ts Sugar
- 1/2 ts Salt
- 2 ts Soy sauce
- 1 ts Sherry
- 1 Egg
- Oil for deep-frying
Directions
1. Blanch and mince almonds.
2. Cut fish fillets in 2x3-inch pieces, smoked ham in 1x2-inch pieces.
3. Mince scallion stalk; extract ginger juice; then combine with
cornstarch, sugar, salt, soy sauce and sherry. Beat egg lightly and blend
in.
4. Dip fish pieces in mixture; then coat on one side only with minced
almonds. Wrap each piece of fish (almond side in) around one strip of ham
and roll up. (Fasten with a toothpick or tie with white thread.) Meanwhile
heat oil.
5. Add fish rolls, a few at a time, and deep-fry until golden. Drain
briefly on paper toweling and serve.
2. Cut fish fillets in 2x3-inch pieces, smoked ham in 1x2-inch pieces.
3. Mince scallion stalk; extract ginger juice; then combine with
cornstarch, sugar, salt, soy sauce and sherry. Beat egg lightly and blend
in.
4. Dip fish pieces in mixture; then coat on one side only with minced
almonds. Wrap each piece of fish (almond side in) around one strip of ham
and roll up. (Fasten with a toothpick or tie with white thread.) Meanwhile
heat oil.
5. Add fish rolls, a few at a time, and deep-fry until golden. Drain
briefly on paper toweling and serve.
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