• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deep-Fried Fish Rolls with Almonds

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 3/4 c Almond meats
  • 3 Fish fillets
  • 3 sl Smoked ham
  • 1 Scallion stalk
  • 1/2 ts Ginger juice
  • 1 ts Cornstarch
  • 1 ts Sugar
  • 1/2 ts Salt
  • 2 ts Soy sauce
  • 1 ts Sherry
  • 1 Egg
  • Oil for deep-frying


1. Blanch and mince almonds.

2. Cut fish fillets in 2x3-inch pieces, smoked ham in 1x2-inch pieces.

3. Mince scallion stalk; extract ginger juice; then combine with
cornstarch, sugar, salt, soy sauce and sherry. Beat egg lightly and blend

4. Dip fish pieces in mixture; then coat on one side only with minced
almonds. Wrap each piece of fish (almond side in) around one strip of ham
and roll up. (Fasten with a toothpick or tie with white thread.) Meanwhile
heat oil.

5. Add fish rolls, a few at a time, and deep-fry until golden. Drain
briefly on paper toweling and serve.

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