• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Deep Fried Frog Legs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 24 Pairs frog legs
  • 2 Well beaten eggs
  • 1/4 ts Salt
  • 1/4 ts Cayenne
  • 1/4 c Heavy cream
  • 1/2 c Flour
  • 1 c Fine bread crumbs
  • 4 c Oil
  • 1/2 c HONEY MUSTARD sauce


Split legs. In bowl, blend eggs, salt, cayenne & cream. Place flour &
crumbs in separate bowls. Dust legs with flour. Dip in egg mixture &
roll in crumbs. Heat oil to 375. Fry legs for 5 minutes or until
golden brown. Place on a serving tray & serve with sauce.

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