• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deep-Fried Gold Coin Chicken #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (large) chicken breast
  • 1 ts Cornstarch
  • 1/2 ts Salt
  • 2 tb Sherry
  • 1/4 lb Smoked ham
  • 12 (small) fresh mushrooms
  • 4 tb Oil


1. Skin and bone chicken breast; cut against the grain in slices 1/8-inch
thick, then in 1-inch circles.

2. Combine cornstarch, salt and sherry. Add to chicken and toss gently. Let
stand 10 minutes, turning occasionally.

3. Slice smoked ham 1/8-inch thick, then in 1-inch circles. Remove mushroom
stems. On small skewers alternately thread chicken, ham and mushrooms.

4. Pour oil into a shallow dish and rotate skewers in dish to coat
ingredients with oil.

5. Meanwhile preheat oven to 400 degrees. Place skewers on a baking tin and
roast, turning once or twice until done (10 to 15 minutes). Remove
ingredients from skewers and serve.

NOTE: This modernized version is best eaten immediately, but can, if
necessary, be reheated in a slow (200-degree) oven. It may also be broiled
8 to 10 minutes; or cooked outdoors on a charcoal grill or hibachi.

1. For the smoked ham, substitute roast pork; or use 1/8 pound ham, 1/8
pound roast pork.

2. For the fresh mushrooms, substitute 5 water chestnuts, each cut in 3

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