Side Pannel
Deep-Fried Marinated Fish (In Pieces)
Deep-Fried Marinated Fish (In Pieces)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1 (2-3 pound) fish
- 2 Scallion stalks
- 2 Or
- 3 sl Fresh ginger rdot
- 1 Clove garlic
- 4 tb Soy sauce
- 2 tb Sherry
- 2 ts Sugar
- 1/4 ts Salt
- 1 ds Pepper
- 3 dr Sesame oil; more or less
- Oil for deep-frying
- 2 tb Soy sauce
- 1/4 ts Salt
- 1 ts Sugar
- 1/2 c Stock
Directions
1. Bone fish and cut crosswise in 1-1/2 inch sections.
2. Mince scallion, ginger root and garlic; then combine with soy sauce,
sherry, sugar, salt, pepper, and sesame oil. Add to fish sections and let
stand 1 hour, turning occasionally.
3. Drain fish, discarding marinade; then blot dry with paper toweling.
Meanwhile heat oil.
4. Add fish, a few pieces at a time, and deep-fry until golden. Drain on
paper toweling.
5. In a saucepan, combine remaining soy sauce, salt and sugar with stock.
Bring to a boil.
6. Add fish sections and cook over moderate heat, stirring gently until
sauce has nearly evaporated. Serve hot or cold. VARIATION: In step 4,
reserve the marinade, and substitute it for the ingredients in step 5. Heat
the marinade; dip each fish section in it for about 5 seconds, then drain
on paper toweling. Arrange fish on a serving platter. Sprinkle with 1/2
teaspoon Five Spices, and serve.
2. Mince scallion, ginger root and garlic; then combine with soy sauce,
sherry, sugar, salt, pepper, and sesame oil. Add to fish sections and let
stand 1 hour, turning occasionally.
3. Drain fish, discarding marinade; then blot dry with paper toweling.
Meanwhile heat oil.
4. Add fish, a few pieces at a time, and deep-fry until golden. Drain on
paper toweling.
5. In a saucepan, combine remaining soy sauce, salt and sugar with stock.
Bring to a boil.
6. Add fish sections and cook over moderate heat, stirring gently until
sauce has nearly evaporated. Serve hot or cold. VARIATION: In step 4,
reserve the marinade, and substitute it for the ingredients in step 5. Heat
the marinade; dip each fish section in it for about 5 seconds, then drain
on paper toweling. Arrange fish on a serving platter. Sprinkle with 1/2
teaspoon Five Spices, and serve.
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