• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Mashed Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • ------------------------------MAIN INGREDIENT------------------------------
  • 2 c Mashed potatoes
  • Salt and pepper, to taste
  • Cheese, any type (optional)


1/2 c Flour
1 Egg
1 ts Salt
1/2 c Milk

Oil or lard, sufficient
For deep frying

Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per
taste. Freeze for 2 hours, or more.

Make batter from flour, milk, egg and salt. Gently dip mashed potato balls
in batter, being careful that all exposed potato is coated with batter.

Deep fry in hot oil/fat until golden-brown.

Serve as a side dish, in place of any other form of potatoe.

This is a semi-original dish, developed the hard way, from a meal I had in
a French restuarant in Quebec.
From the very weird kitchen of &&& Dan and Bonnie Ceppa &&& + kid-lings

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