Side Pannel
Deep-Fried Mashed Potatoes
Deep-Fried Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- ------------------------------MAIN INGREDIENT------------------------------
- 2 c Mashed potatoes
- Salt and pepper, to taste
- Cheese, any type (optional)
Directions
BATTER
1/2 c Flour
1 Egg
1 ts Salt
1/2 c Milk
DEEP FRYER
Oil or lard, sufficient
For deep frying
Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per
taste. Freeze for 2 hours, or more.
Make batter from flour, milk, egg and salt. Gently dip mashed potato balls
in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil/fat until golden-brown.
Serve as a side dish, in place of any other form of potatoe.
This is a semi-original dish, developed the hard way, from a meal I had in
a French restuarant in Quebec.
From the very weird kitchen of &&& Dan and Bonnie Ceppa &&& + kid-lings
1/2 c Flour
1 Egg
1 ts Salt
1/2 c Milk
DEEP FRYER
Oil or lard, sufficient
For deep frying
Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per
taste. Freeze for 2 hours, or more.
Make batter from flour, milk, egg and salt. Gently dip mashed potato balls
in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil/fat until golden-brown.
Serve as a side dish, in place of any other form of potatoe.
This is a semi-original dish, developed the hard way, from a meal I had in
a French restuarant in Quebec.
From the very weird kitchen of &&& Dan and Bonnie Ceppa &&& + kid-lings
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