Side Pannel
Deep-Fried Paper-Wrapped Beef
Deep-Fried Paper-Wrapped Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Lean beef
- 1 Clove garlic
- 4 tb Soy sauce
- 2 tb Sherry
- 1/2 ts Salt
- 1/2 ts Sugar
- 1 ts Prepared mustard
- 1 ds Pepper
- 3 dr Sesame oil; more or less
- Parchment or waxed paper
- Oil for deep-frying
Directions
1. Cut beef against the grain in slices 1/2 inch thick, then in rectangles
1 by 1-1/2 inches.
2. Mince garlic, and combine with soy sauce, sherry, sugar, salt, prepared
mustard, pepper and sesame oil. Mix well, then add to beef and toss gently
to coat. Let stand 1 hour, turning meat occasionally.
3. Drain well, discarding marinade. Then wrap beef in paper envelopes (see
"HOW-TO SECTION"). Meanwhile, heat oil.
4. Add beef a few envelopes at a time, and deep-fry until done (about 5
minutes). Drain on paper toweling and serve beef hot in wrappers.
NOTE: The wrappers help hold in flavor and retain heat. To eat, the diner
breaks the envelope open with chopsticks or fork and discards the paper.
1 by 1-1/2 inches.
2. Mince garlic, and combine with soy sauce, sherry, sugar, salt, prepared
mustard, pepper and sesame oil. Mix well, then add to beef and toss gently
to coat. Let stand 1 hour, turning meat occasionally.
3. Drain well, discarding marinade. Then wrap beef in paper envelopes (see
"HOW-TO SECTION"). Meanwhile, heat oil.
4. Add beef a few envelopes at a time, and deep-fry until done (about 5
minutes). Drain on paper toweling and serve beef hot in wrappers.
NOTE: The wrappers help hold in flavor and retain heat. To eat, the diner
breaks the envelope open with chopsticks or fork and discards the paper.
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