• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Paper-Wrapped Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Lean beef
  • 1 Clove garlic
  • 4 tb Soy sauce
  • 2 tb Sherry
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 1 ts Prepared mustard
  • 1 ds Pepper
  • 3 dr Sesame oil; more or less
  • Parchment or waxed paper
  • Oil for deep-frying


1. Cut beef against the grain in slices 1/2 inch thick, then in rectangles
1 by 1-1/2 inches.

2. Mince garlic, and combine with soy sauce, sherry, sugar, salt, prepared
mustard, pepper and sesame oil. Mix well, then add to beef and toss gently
to coat. Let stand 1 hour, turning meat occasionally.

3. Drain well, discarding marinade. Then wrap beef in paper envelopes (see
"HOW-TO SECTION"). Meanwhile, heat oil.

4. Add beef a few envelopes at a time, and deep-fry until done (about 5
minutes). Drain on paper toweling and serve beef hot in wrappers.

NOTE: The wrappers help hold in flavor and retain heat. To eat, the diner
breaks the envelope open with chopsticks or fork and discards the paper.

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