• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Paper-Wrapped Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Lean beef
  • 1 Clove garlic
  • 4 tb Soy sauce
  • 2 tb Sherry
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 1 ts Prepared mustard
  • 1 ds Pepper
  • 3 dr Sesame oil; more or less
  • Parchment or waxed paper
  • Oil for deep-frying

 Directions

1. Cut beef against the grain in slices 1/2 inch thick, then in rectangles
1 by 1-1/2 inches.

2. Mince garlic, and combine with soy sauce, sherry, sugar, salt, prepared
mustard, pepper and sesame oil. Mix well, then add to beef and toss gently
to coat. Let stand 1 hour, turning meat occasionally.

3. Drain well, discarding marinade. Then wrap beef in paper envelopes (see
"HOW-TO SECTION"). Meanwhile, heat oil.

4. Add beef a few envelopes at a time, and deep-fry until done (about 5
minutes). Drain on paper toweling and serve beef hot in wrappers.

NOTE: The wrappers help hold in flavor and retain heat. To eat, the diner
breaks the envelope open with chopsticks or fork and discards the paper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?