Side Pannel
Deep-Fried Pickled Okra
Deep-Fried Pickled Okra
- Recipe Submitted by ADMIN on 09/26/2007
Category: Winter, United States, Side Dishes, Christmas
Ingredients List
- 1 lb Pickled okra
- 2 Eggs
- 1/2 c Milk
- 1 ts Hot pepper sauce
- 1/2 c White flour
- 1/2 c Yellow cornmeal
- Peanut oil for frying
Directions
PREPARATION: Drain okra. Beat eggs, milk, and hot red pepper sauce together
until well blended. Dredge okra in flour, dip into egg mixture, and then
dredge in yellow cornmeal. Put breaded okra on a baking sheet.
Recipe can be made to this point several hours ahead.
COOKING AND SERVING: In a deep-fryer or large, heavy pot, heat about 4
inches of peanut oil to 375°F. Carefully lower okra into hot oil in
batches. Cook until golden brown, about 2 minutes. Drain on paper towels
and serve warm.
until well blended. Dredge okra in flour, dip into egg mixture, and then
dredge in yellow cornmeal. Put breaded okra on a baking sheet.
Recipe can be made to this point several hours ahead.
COOKING AND SERVING: In a deep-fryer or large, heavy pot, heat about 4
inches of peanut oil to 375°F. Carefully lower okra into hot oil in
batches. Cook until golden brown, about 2 minutes. Drain on paper towels
and serve warm.
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