• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Pork Strips and Walnuts

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 c Walnut meats
  • 1 lb Lean pork
  • 1 1/2 tb Flour
  • 1/2 tb Brown sugar
  • 1 tb Soy sauce
  • Oil for deep-frying
  • 1 tb Oil
  • 2 ts Soy sauce


1. Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by
1-1/2 inch strips.

2. Blend flour, brown sugar and soy sauce to a paste. Add to pork and
toss to coat.

3. Heat oil until nearly smoking. Add pork strips, half a cup at a time,
and deep-fry until crusty and golden. Drain on paper toweling.

4. Heat remaining oil. Add walnuts and stir-fry briefly until pale

5. Return pork. Sprinkle with remaining soy sauce and stir-fry only to

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