Side Pannel
Deep-Fried Pork Strips and Walnuts
Deep-Fried Pork Strips and Walnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 c Walnut meats
- 1 lb Lean pork
- 1 1/2 tb Flour
- 1/2 tb Brown sugar
- 1 tb Soy sauce
- Oil for deep-frying
- 1 tb Oil
- 2 ts Soy sauce
Directions
1. Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by
1-1/2 inch strips.
2. Blend flour, brown sugar and soy sauce to a paste. Add to pork and
toss to coat.
3. Heat oil until nearly smoking. Add pork strips, half a cup at a time,
and deep-fry until crusty and golden. Drain on paper toweling.
4. Heat remaining oil. Add walnuts and stir-fry briefly until pale
golden.
5. Return pork. Sprinkle with remaining soy sauce and stir-fry only to
reheat.
1-1/2 inch strips.
2. Blend flour, brown sugar and soy sauce to a paste. Add to pork and
toss to coat.
3. Heat oil until nearly smoking. Add pork strips, half a cup at a time,
and deep-fry until crusty and golden. Drain on paper toweling.
4. Heat remaining oil. Add walnuts and stir-fry briefly until pale
golden.
5. Return pork. Sprinkle with remaining soy sauce and stir-fry only to
reheat.
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